Always a reader. Writing to remember and to share my thoughts on the books I read.
The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce by Paul McIlhenny and Barbara Hunter is a new edition of book originally published in 1993. Even at that time, the book was subtitled 125 Years of America's Favorite Pepper Sauce. For me, this book is a piece of history and Americana as Tabasco sauce itself is. It would make a cute gift for a fan of the hot sauce.
Read my complete review at: Memories From Books - The Tabasco Cookbook
Reviewed for the Blogging for Books program