Always a reader. Writing to remember and to share my thoughts on the books I read.
Donabe: Classic and Modern Japanese Clay Pot Cooking by Naoko Takei Moore and Kyle Connaughton is a niche cookbook dealing with one item of a specific food culture. However, clay pot cooking can be found in cultures around the world, making the techniques in the book more universal. This book is a beautiful chance to learn about the Japanese contribution to this tradition, with history, photographs, and recipes.
Read my complete review at: Memories From Books - Donabe: Classic and Modern Japanese Clay Pot Cooking
Reviewed for the Blogging for Books program