Always a reader. Writing to remember and to share my thoughts on the books I read.
The Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes by Rockridge Press delivers exactly what it promises - descriptions of chili peppers, general how-to, 49 hot sauce recipes, and 27 food recipes. It includes commercially known sauces such as Sriracha, red hot saucy like Franks, Tabasco-style hot sauce, Sambal Oelek, Peri Peri, and Harissa. Fun to try and replicate at home.
Read my complete review at: http://www.memoriesfrombooks.com/2014/10/the-hot-sauce-cookbook-book-of-fiery.html
Reviewed for LibraryThing Early Reviewers program